1 - 16 oz. box macaroni pasta or penne pasta
1 lb. ground chuck or sirloin
1/4 - 1/2 cup ketchup
1 can tomato soup
2 cans petite diced tomatoes, undrained
chopped onion
chopped/minced garlic (optional)
fresh chopped baby spinach (optional)
1 tsp. crushed red pepper
1 lb. ground chuck or sirloin
1/4 - 1/2 cup ketchup
1 can tomato soup
2 cans petite diced tomatoes, undrained
chopped onion
chopped/minced garlic (optional)
fresh chopped baby spinach (optional)
1 tsp. crushed red pepper
Pampered Chef Southwestern seasoning
2 cups shredded cheddar cheese
Cook noodles and drain. Cook beef with onions and garlic. Drain. Add to beef mixture: tomatoes, soup, ketchup, red pepper, salt and pepper. Stir in pasta and spinach. Pour into a baking dish and top with cheddar cheese. Bake at 375 degrees for 20-25 minutes or until cheese is melted and bubbly.
2 cups shredded cheddar cheese
Cook noodles and drain. Cook beef with onions and garlic. Drain. Add to beef mixture: tomatoes, soup, ketchup, red pepper, salt and pepper. Stir in pasta and spinach. Pour into a baking dish and top with cheddar cheese. Bake at 375 degrees for 20-25 minutes or until cheese is melted and bubbly.
