Potatoes
miracle whip light
onion salt
garlic powder
parm cheese
salt and pepper
parsley
Heat oven to 375 degrees. Cut potatoes into wedges. Put in large bowl of ice water for a few minutes. Drain on paper towels. Put back in large bowl. Mix with miracle whip light (just enough to lightly coat) and all of the seasonings, along with the parmesan cheese.
Spray baking sheet and pour potatoes onto tray. Bake for 25 minutes. Turn potatoes over and bake for another 20-25 minutes. Serve with ketchup or honey mustard sauce.
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